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Restaurant La Sapinière
An invitation for a pleasant gourmet journey

Our restaurant welcomes you in a green setting that is open to nature, in order to make you spend a pleasant moment while enjoying traditional cuisine updated with the modern day.

The cuisine reveals the flavors of the Haute-Loire through the traditional recipes imbued with subtle and delicate notes ... Spices and aromatic herbs hold a place of choice à la carte of our gourmet restaurant.

Choux farci au restaurant de l'Hôtel La Sapinière
Table du restaurant de l'Hôtel de la Poste
Lentilles et Saumon au restaurant de l'Hôtel de la Poste

info_outline The restaurant of the Hotel La Sapinière is open for lunch on reservation for groups only.

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Opening of the restaurant

Le restaurant La Sapinière est fermé pour la pérriode hivernale.

La réouverture est prévue pour le mois d'avril 2023.

Service du soir assuré dans l'un ou l'autre de nos restaurants, Poste et Champanne ou La Sapinière (hors dimanche soir et congès annuels).

Plan restaurants Poste et Champanne et La Sapinière

The room and the terrace

La grande salle du restaurant de l'Hôtel La Sapinière à Brioude
The main restaurant room

The room of the restaurant, spacious and bright, invites you to taste our gourmet recipes in a natural and friendly.

With a capacity of 130 people, our restaurant can offer you the intimacy or friendliness you are looking for for a meal for two, a family reunion or a group meal.

La terrasse couverte du restaurant de l'Hôtel La Sapinière à Brioude
The covered terrace

On summer evenings, the terrace becomes the ideal place for gourmandise... You will appreciate the sweetness of the summer nights on the edge of the park.

A veritable little corner of paradise, the terrace of the restaurant opens on a green setting in the heart of Brioude.

The Chief Hélène Chazal

Behind her stoves, the chef, Hélène Chazal always takes as much pleasure to interpret in her way the traditional recipes inherited from her grandmother.

We like to share with our customers the culinary richness of noting region by making from the products of our terroir dishes both generous and delicate.

Every day, Hélène renews menus of the restaurant to let you discover new flavors imprinted with the identity of Auvergne.

La Chef Hélène Chazal dans sa cuisine au restaurant de l'Hôtel de la Posteau

Restaurant facilities

Traditional food



Free access

Air conditioner

Pets allowed
Without supplements